How to Make Responsible Choices at the Seafood Counter

By Brooke Morton

Seafood Watch

As divers, we want to eat, shop and live in a way that doesn’t harm our reefs—but trying to do so often seems complicated, especially when looking through the glass at the grocery store fish counter. Choices can be tricky. What’s better: wild caught seafood or farmed? Which species of …read more

Source:: PADI News